Dinner


We replace and change dishes on our menus several times a week, and update our online menus once a week. Please give us a call if you have a question about a specific menu item.

Our cocktail, wine, and beer lists can be found here.

Dinner

Starters 
Soup of the day4. / 7.
Red leaf saladred leaf lettuce, gala apple, molasses-glazed bacon, toasted walnuts & blue cheese dressing10.
Chicken rillettesbalsamic-roasted onion glaze & focaccia toast12.
Steamed Northwest clamsmelted leeks, bacon, white wine cream sauce & grilled potato bread14.
Artichoke pinwheelshouse ricotta, roasted garlic, gruyere, savory house pastry & apple cider reduction12.
Roasted beet & watercress saladroasted beets, watercress & soft herb vinaigrette9.
Lamb meatballs creamy polenta, roasted tomato sauce & parmesan13.
Housemade focaccia with tomato jamadd house ricotta for 3.3.50
Mains 
Catch of the daymp
Teres major steakgrilled with creamy polenta, mushroom demi & fried sage21.
Pork crepinettepan-seared with fingerling potatoes, watercress, pickled shallot & horseradish cream20.
Scallopsseared with hash of potato, pickled cippolini & asparagus, soubise sauce & bacon lardon22.
Lentils & cauliflowerroasted cauliflower, beluga lentils, toasted pine nuts, Mama Lil's pepper pesto & house ricotta16.
Pork sandwichslow-roasted fennel-marinated pork, housemade focaccia, whiskey mustard, watercress & pickled fennel. choose fries or a salad.14.
Free-range Mad Hatcher half chicken oven-roasted with asparagus, confit potatoes & lemon-herb pan sauce21.