Dinner

We replace and change dishes on our menus several times a week, and update our online menus once a week. Please give us a call if you have a question about a specific menu item.

Our cocktail, wine, and beer lists can be found here.

Dinner

Starters
Soup of the day	4. / 7.
Red leaf saladred leaf lettuce, gala apple, molasses-glazed bacon, toasted walnuts & blue cheese dressing	10.
Chicken rillettesbalsamic-roasted onion glaze & focaccia toast	12.
Steamed Northwest clamsmelted leeks, bacon, white wine cream sauce & grilled potato bread	14.
Artichoke pinwheelshouse ricotta, roasted garlic, gruyere, savory house pastry & apple cider reduction	12.
Roasted beet & watercress saladroasted beets, watercress & soft herb vinaigrette	9.
Lamb meatballs creamy polenta, roasted tomato sauce & parmesan	13.
Housemade focaccia with tomato jamadd house ricotta for 3.	3.50
Mains
Catch of the day	mp
Teres major steakgrilled with creamy polenta, mushroom demi & fried sage	21.
Pork crepinettepan-seared with fingerling potatoes, watercress, pickled shallot & horseradish cream	20.
Scallopsseared with hash of potato, pickled cippolini & asparagus, soubise sauce & bacon lardon	22.
Lentils & cauliflowerroasted cauliflower, beluga lentils, toasted pine nuts, Mama Lil's pepper pesto & house ricotta	16.
Pork sandwichslow-roasted fennel-marinated pork, housemade focaccia, whiskey mustard, watercress & pickled fennel. choose fries or a salad.	14.
Free-range Mad Hatcher half chicken oven-roasted with asparagus, confit potatoes & lemon-herb pan sauce	21.