the Bar at Bea

The Bar at Bea is located in the back of the restaurant, with a view of our open kitchen. We serve our full dinner menu here, in addition to our creative cocktails, wine, and beer.

Click here for our happy hour menu
Tuesday – Sunday, 5 – 6 p.m. in the bar.

all cocktail photos are taken by one of our wonderful regular customers, Jeff Corwin.

Bea's Cocktails 
The Grass is Greenerfennel-infused vodka, Dolin Blanc, muddled chervil & Aviation gin float10.
Lavender 75gin, lemon, lavender syrup & bubbly9.
Aviation cocktailgin, maraschino liqueur, creme de violette & lemon10.
Juniper Said Hendrick's gin, rose-geranium liqueur, cocchi americano & juniper syrup11.
Negroni Blancogin, Avèze, Lillet Blanc & orange bitters10.
In Like a Liontequila, Dolin Blanc, Green Chartrueuse & lime11.
Lyon Sourrye, blood-orange syrup, lemon & a Malbec float11.
Smoking JacketBulleit Bourbon, port, Punt e Mes, aromatic bitters & a Macallan 12 float12.
Word to the Wisebourbon, Green Chartrueuse, Maraschino liqueur, Bonal & lime juice 11.
Mild Melieu scotch, Cardamaro & rhubarb bitters 10.
Out Like a Lambrum, Averna, simple syrup & grapefruit10.
Bea’s choiceSweet, sour or dry, vodka, bourbon or rum — what are you in the mood for? Let us create a cocktail for you. 

Wine

White 
Les Perles ’10 Piquepoul (Fr)7. / 30.
Southard Winery ‘10 Viognier (Wa)12. / 40.
Gordon Brothers '10 Chardonnay (Wa) 11. / 38.
Woodinville Wine Cellars ’10 Sauvignon Blanc (Wa)14. / 48.
Peter Schandl ’08 Pinot Blanc (At)46.
Buty ’10 Sémillon, Sauvignon & Muscadelle (Wa)58.
Cadaretta, ‘10 Sauvignon Blanc-Semillon (Wa) 54.
Resso '11 Garnacha Blanca (Sp)24.
Domaine de Coujan ’09 Cépage Rolle Vermentino (Fr)26.
Lionel Bussy ’09 Chablis (Fr)58.
Qupé '09 "Bien Nacido 'Y' Block" Chardonnay (Ca) 44.
Albert Bichot '11 Bourgogne Vielles de Chardonnay (Fr)42.
Thomas Leithner Gruner Veltliner (1 liter; Austria) 42.
Patton Valley '11 Rose of Pinot Noir42.
Red 
Primarius '11 Pinot Noir (Or) 10. / 38.
Bricco dei Tati ’10 Barbera (It) 8. / 26.
Gordon Estate ’09 Syrah (Wa)14. / 48.
Le Gamotin '09 Malbec (Fr)13. / 46.
Blue Mountain ’10 Pinot Noir (Can)56.
Rufina Travignoli ’09 Chianti (It)32.
Cavatappi ’10 Sangiovese (Wa) 34.
Castello di Verduno Langhe ’10 Nebbiolo (It)50.
Foxglove Paso Robles '09 Zinfandel (Ca)40.
Lobo Hills ’09 “Right Bank” (Wa) 46.
Canoe Ridge '07 Reserve Merlot46.
Darby Winery '10 "Chaos" Merlot-Cabernet Sauvignon (Wa)72.
Domaine de Sainte Rose Coquilla d'Oc Grenache-Syrah (Fr)34.
Domaine Pouillon "Katydid" (Wa)62.
Beast '10 "Wildebeest" (Wa)56.
Robert Ramsay Cellars "Mason's Red" '10 (Wa)42.
Ross Andrew '10 "Glaze" (Wa)36.
Buty Winery '08 "Columbia Rediviva" (Wa)86.
Southard ’08 “Whipping Boy” Cabernet Sauvignon (Wa)58.
Sparkling 
Montmatre Brut (Fr)7. / 26.
Montelvini Prosecco (It) 38.
Syncline Subduction '09 Blanc de Blanc (Wa)62.
Vueve Devienne Brut Rose30.
Corkage fee: 20. per 750ml bottle. Two-bottle maximum, please. 

Beer

Pabst Blue Ribbon3.
La Fin du Monde7.
Pike Brewing Naughty Nellie 6.
Fish Tale Organic India Pale Ale 6.
Dogfish Head Indian Brown Ale 6.
Scuttlebutt Porter5.
Tieton Cider Works Wild Washington Apple (16.9 oz) 13.